In a major boost to India’s rice exports potential, the first consignment of ‘red rice’ was flagged off to the US. The Iron-rich 'red rice' is grown in the Brahmaputra Valley without the use of any chemical fertilizers. The local rice variety is called ‘Bao-dhaan’ and is an integral part of Assamese traditional dishes.
from
Guwahati News, Latest Guwahati News Headlines & Live Updates - Times of India
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